Grocery
All-Purpose Baking Flour
What it is
This is a finely milled flour made from a blend of hard and soft wheat. The milling process ensures a consistent texture, which is important for predictable results in the kitchen. It is a staple ingredient for many home bakers and professional chefs alike, forming the base for countless baked goods.
How people cook with it
Flour is a fundamental ingredient in baking and cooking, providing structure and body to many dishes.
- Baking cakes and cookies
- Making bread and rolls
- Thickening sauces and gravies
- Coating meats for frying
All-purpose flour can be used in recipes that call for a standard flour. It is suitable for cakes, cookies, muffins, quick breads, and pancakes. For sauces and gravies, it can be cooked with fat to create a roux, which then thickens liquids. It is also commonly used to dredge chicken or fish before frying, creating a crispy coating.
How it differs from similar foods
It is also less finely milled than cake flour, which has a very soft, tender crumb.
Who it is for
Home bakers and cooks who enjoy making a variety of baked and cooked items will find this flour useful.
How to keep the rest
To maintain freshness, store the flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps out pests. Properly stored flour can last for several months, though its quality may gradually decline over time. Avoid storing it near strong odors, as flour can absorb them.