Bob’s Red mill · 48 oz
All Purpose High Fiber Flour
What it is
This is a finely ground flour made from whole wheat. The flour is milled from hard red wheat, giving it a robust flavor and texture. It is a versatile baking ingredient suitable for a wide range of recipes, offering a wholesome alternative to refined flours. The packaging ensures freshness and ease of use for home bakers.
How people cook with it
This flour can be used in many baked goods, adding a wholesome element to your cooking.
- Baking bread
- Making muffins
- Creating pancakes
- Thickening sauces
When substituting this flour for all-purpose white flour, you may notice a difference in texture and absorption. It is often recommended to use slightly more liquid in recipes when using whole wheat flours, as they tend to absorb more moisture. This flour can be used on its own or blended with other flours to achieve desired results. It works well in yeasted breads, quick breads, cookies, and cakes, contributing a slightly denser crumb and a nuttier flavor profile. Experimentation is key to finding the perfect balance for your favorite recipes.
How it differs from similar foods
It also has a coarser texture than highly refined flours.
How to keep the rest
To maintain its freshness, store the remaining flour in its original packaging or an airtight container. Keep it in a cool, dry place, away from direct sunlight and heat. Proper storage will prevent the flour from becoming stale or absorbing odors from the kitchen.