Bob's Red Mill · 10 g
Bob's Red Mill Active Dry Yeast
What it is
This is a granular leavening agent used in baking. It is a living organism that, when activated with warm liquid, consumes sugars and produces carbon dioxide gas. This gas gets trapped in dough, causing it to rise and become light and airy. It is a fundamental ingredient for many baked goods, providing structure and texture.
How people cook with it
Active dry yeast is essential for creating a wide variety of baked goods that rely on leavening. It is a staple for anyone who enjoys baking from scratch.
- Bread doughs
- Pizza crusts
- Sweet rolls
- Doughnuts
To use active dry yeast, it must first be 'proofed' or activated. This involves dissolving the yeast in warm liquid, typically water or milk, which should be between 105-115°F (40-46°C). A pinch of sugar can be added to feed the yeast and help it bloom. After about 5-10 minutes, the mixture should become foamy and bubbly, indicating the yeast is alive and active. This activated yeast can then be added to your other baking ingredients to begin the leavening process.
How it differs from similar foods
Active dry yeast is distinct from instant yeast in that it requires a separate activation step before mixing into dough. Instant yeast can often be mixed directly with dry ingredients. Active dry yeast granules are also typically larger than those of instant yeast.
Who it is for
Home bakers and professional bakers use this ingredient to achieve rise in their doughs.
How to keep the rest
Once opened, store the remaining yeast in an airtight container in a cool, dry place, such as the refrigerator or freezer. Proper storage helps maintain the yeast's viability and ensures it remains active for future baking projects.