Grocery · 84 oz
Large Pack of Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican cooking. This large package provides a substantial amount, suitable for feeding a crowd or for frequent use in the kitchen. The texture is typically soft and pliable when fresh, making them easy to work with for various dishes.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many beloved dishes. They can be enjoyed in countless ways, from simple snacks to elaborate meals.
- Taco shells
- Quesadilla wrappers
- Enchilada bases
- Chilaquiles foundation
To soften them for use, gently warm them on a dry skillet or comal over medium heat for about 30 seconds per side until pliable. Alternatively, you can briefly microwave them, wrapped in a damp paper towel, for about 30 seconds. This process ensures they don't crack or break when folded or rolled. They are perfect for assembling tacos, layering into enchiladas, or frying for crispy tortilla chips.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also generally thinner and more delicate. Their natural corn taste complements savory fillings exceptionally well.
Who it is for
Home cooks preparing authentic Mexican-inspired meals or anyone who enjoys the unique flavor and texture of corn.
How to keep the rest
To keep the remaining tortillas fresh, ensure the package is tightly sealed after opening. Store them at room temperature in a cool, dry place. For longer storage, they can be frozen, which helps maintain their texture and flavor for future use.