Grocery
Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine and are known for their slightly chewy texture and distinct corn flavor. They are typically cooked on a comal or griddle until lightly browned and pliable. This large package provides plenty for a family or a gathering.
How people cook with it
Corn tortillas are incredibly versatile and form the base for many popular dishes.
- For tacos
- As enchilada wrappers
- In chilaquiles
- For tostadas
To prepare corn tortillas for use, they are often warmed. This can be done on a dry skillet or griddle over medium heat for about 30 seconds per side until they become soft and flexible. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel. Warming them prevents them from cracking or breaking when folded or filled, ensuring a better eating experience. They are ready to be filled with your favorite ingredients.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn taste and a slightly firmer, chewier texture. They are also generally thinner and can be more prone to breaking if not warmed properly. Their flavor profile is more earthy and rustic.
Who it is for
Home cooks preparing authentic Mexican meals will find these essential.
How to keep the rest
To keep unused tortillas fresh, ensure the package is sealed tightly to prevent them from drying out. Store them at room temperature in a cool, dry place. If you have a large amount, you can also freeze them for longer storage; simply ensure they are well-wrapped.