Gonzalez Food Products · 28 g
Gonzalez Food Products Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in Mexican cuisine, offering a slightly chewy texture and a distinct corn flavor. Each tortilla is typically small and pliable, making them ideal for folding and filling. They are a simple yet versatile food item, fundamental to many traditional dishes.
How people cook with it
Corn tortillas are a foundational ingredient for a wide variety of Mexican dishes. They are incredibly adaptable and can be prepared in many ways.
- Rolled for enchiladas
- Fried for chips
- Folded for tacos
- Layered for tostadas
To soften corn tortillas for use, you can gently warm them on a dry skillet or comal over medium heat for about 30 seconds per side until they become pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. This makes them easier to fold without cracking, essential for dishes like tacos or enchiladas. They can also be fried until crisp to make tortilla chips or used as a base for baked dishes.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a more pronounced corn flavor and a slightly firmer, chewier texture when fresh. They tend to be less elastic and can be more prone to breaking if not warmed properly before folding. Their distinct taste is a hallmark of authentic Mexican cooking.
Who it is for
Home cooks and professional chefs preparing Mexican cuisine often use these tortillas.
How to keep the rest
After opening the package, store any unused tortillas in a resealable plastic bag or an airtight container at room temperature for a few days. For longer storage, they can be frozen, ensuring they are well-wrapped to prevent freezer burn.