Grocery
Beef Biltong, Original Flavor
What it is
This is a type of dried, cured meat snack. It is made from beef that has been seasoned and then air-dried. The curing process involves salt and other spices, which help preserve the meat and impart flavor. The resulting product is a chewy, savory snack with a distinct texture. It is typically sold in strips or pieces.
How people cook with it
Biltong is a versatile snack that can be enjoyed in many ways.
- As a standalone snack
- Added to salads
- Incorporated into charcuterie boards
Biltong is ready to eat straight from the package. It is a convenient snack for on-the-go or for enjoying at home. For a different texture, some people like to chop it into smaller pieces and add it to salads or other dishes. It can also be a flavorful addition to a cheese or charcuterie board, offering a savory counterpoint to softer items.
How it differs from similar foods
Unlike jerky, which is often marinated and then cooked or dehydrated at high temperatures, biltong is typically air-dried after being cured. This results in a softer, more tender texture and a different flavor profile. The curing process is also a key differentiator.
How to keep the rest
To keep the remaining biltong fresh, it should be stored in its original packaging or an airtight container. It is best kept in a cool, dry place. Once opened, it is recommended to consume it within a few days for optimal flavor and texture.