Colavita, Colavita Usa Llc · 16 oz
Colavita Penne Rigate Pasta
What it is
This is a package of penne rigate pasta made by Colavita. Penne rigate means that the pasta has ridges on its surface. These ridges help to hold sauces, making it a versatile choice for many dishes. The pasta is made from durum wheat semolina, a common ingredient for dried pasta. It is a dry product that needs to be cooked in boiling water before serving.
How people cook with it
Penne rigate is a popular pasta shape that works well with a wide variety of sauces and ingredients.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions, typically around 10-12 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce or other ingredients.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its ridged exterior. These ridges create more surface area, allowing sauces to cling better. This makes it ideal for thicker or chunkier sauces compared to smooth pasta, which can be better suited for lighter, oil-based preparations.
Who it is for
Home cooks and professional chefs often choose penne rigate for its ability to capture and hold sauces effectively.
How to keep the rest
Store the unopened package of pasta in a cool, dry place away from direct sunlight. Once opened, keep the remaining pasta in an airtight container to maintain freshness and prevent it from absorbing moisture or odors from the pantry.