Colavita · 16 oz
Colavita Cavatappi Pasta, 16 oz
What it is
Colavita Cavatappi Pasta is a type of dried pasta shaped like corkscrews. The name 'cavatappi' means 'corkscrew' in Italian. This pasta is made from durum wheat semolina and water. It is a versatile pasta shape that holds sauces well. The ridges and hollow center of the cavatappi are designed to capture and cling to various sauces, making each bite flavorful. It is a pantry staple for many home cooks.
How people cook with it
This pasta shape is excellent for a wide range of dishes, from simple weeknight meals to more elaborate pasta creations.
- Tossed with pesto
- Baked in casseroles
- Served with chunky sauces
- Added to pasta salads
To cook cavatappi pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss the drained pasta with your favorite sauce, a drizzle of olive oil, or add it to soups and salads. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Cavatappi's unique corkscrew shape, with its hollow center and ridges, distinguishes it from smoother pasta shapes like spaghetti or penne. This design allows it to capture more sauce and ingredients, providing a more robust flavor experience in every mouthful compared to flatter or more uniformly shaped pastas.
Who it is for
Home cooks looking for a fun and functional pasta shape for their meals.
How to keep the rest
Store unopened packages of Colavita Cavatappi Pasta in a cool, dry place away from direct sunlight. Once opened, keep the pasta in an airtight container to maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.