Colavita
Colavita Perciatelli Pasta
What it is
This is an enriched macaroni product made from durum wheat semolina. It is a type of long pasta, thicker than spaghetti but with a hole running through the center. The enrichment process adds back certain nutrients lost during milling. It is a staple ingredient for many Italian-inspired dishes. The pasta is dried and packaged for convenient storage and use in home kitchens.
How people cook with it
Perciatelli is a versatile pasta shape that pairs well with a variety of sauces and ingredients. Its hollow center allows sauces to cling to both the outside and inside of the strands.
- With hearty meat sauces
- In baked pasta dishes
- Tossed with vegetable ragùs
- With creamy carbonara
To prepare, bring a large pot of salted water to a rolling boil. Add the perciatelli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little pasta water if needed to help the sauce emulsify and coat the strands evenly. Serve hot.
How it differs from similar foods
Perciatelli is distinguished by its thicker diameter and hollow center compared to spaghetti or bucatini. This unique shape allows it to hold more sauce, offering a richer flavor experience with every bite. It provides a more substantial texture than thinner pasta varieties.
Who it is for
Home cooks looking to create classic Italian pasta dishes will find this a useful pantry item.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the bag is sealed tightly to keep out moisture and pests. Properly stored, it will maintain its quality for an extended period.