El Milagro
El Milagro Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a finely ground corn flour. They are a staple in Mexican cuisine, offering a soft yet slightly chewy texture. El Milagro is a well-regarded brand known for its authentic flavor and quality. These tortillas are a versatile base for many dishes, providing a mild corn taste that complements a wide range of ingredients. They are typically found in the refrigerated section of grocery stores.
How people cook with it
Corn tortillas are fundamental for creating many traditional Mexican dishes. Their pliable nature makes them ideal for wrapping and folding.
- For tacos
- As a base for enchiladas
- To make tostadas
- For chilaquiles
To best enjoy their texture and flavor, corn tortillas are often warmed before serving. This can be done on a dry skillet over medium heat for a minute or two per side until they are soft and pliable. Alternatively, they can be briefly heated in a microwave, wrapped in a damp paper towel, or warmed directly over a low gas flame for a slightly smoky char. Warming prevents them from becoming brittle and makes them easier to fold without breaking, which is essential for dishes like tacos.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly denser, more rustic texture. They are also typically smaller and less elastic, making them better suited for dishes where they are meant to be a distinct component rather than a large wrap.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to prevent them from drying out. Store them in the refrigerator. For longer storage, they can be frozen, separated by parchment paper to prevent sticking, and then thawed before use.