M&S · 275g
M&S Fine Egg Noodles 275g
What it is
These are delicate, thin noodles made with eggs, offering a tender texture and a slightly richer flavor than standard pasta. They are a versatile base for many dishes, absorbing sauces and broths beautifully. The fine cut means they cook very quickly, making them ideal for weeknight meals. They come dried, ready to be rehydrated and incorporated into your favorite recipes.
How people cook with it
These noodles are perfect for adding to stir-fries or serving as a comforting side dish.
- Add to stir-fries
- Serve in noodle soups
- Toss with sauces
- Use in noodle bakes
To prepare, bring a pot of lightly salted water to a rolling boil. Add the fine egg noodles and cook for a short time, typically just a few minutes, until they are tender but still have a slight bite. Drain them well immediately to prevent them from sticking together. Their quick cooking time makes them a convenient option for busy kitchens.
How it differs from similar foods
Compared to thicker noodles, fine egg noodles cook much faster due to their smaller diameter. The inclusion of egg also gives them a distinct flavor and a softer, more yielding texture when cooked, setting them apart from pasta made solely from flour and water.
Who it is for
Home cooks looking for a quick and adaptable noodle option will find these useful.
How to keep the rest
Once opened, store any unused noodles in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture, which could cause them to clump or spoil. Ensure the container is well-sealed to protect them from pests and odors.