Grocery · 32 oz
Chicken Broth, 32 oz
What it is
This is a liquid base made from simmering chicken bones, vegetables, and aromatics. It forms the foundation for many savory dishes. The process extracts flavor and body, creating a versatile ingredient for cooking. It is typically clear or slightly opaque, depending on the preparation method. This broth offers a fundamental chicken essence.
How people cook with it
Chicken broth is a staple in kitchens worldwide. It adds depth and moisture to a wide range of recipes.
- Soups and stews
- Sauces and gravies
- Risotto and grains
- Braising liquids
You can use chicken broth as a cooking liquid for rice, quinoa, or other grains to infuse them with flavor. It is excellent for deglazing pans after searing meat, capturing those flavorful browned bits. Incorporate it into your favorite soup or stew recipes to enhance the overall taste. It also serves as a base for creating rich and savory sauces and gravies, adding a layer of complexity to your meals. For braising meats, it provides moisture and flavor, helping to tenderize tougher cuts.
How it differs from similar foods
Compared to chicken stock, broth is generally made with more meat and less bone, resulting in a lighter flavor and thinner consistency. Stock often has a richer mouthfeel due to the collagen from bones. This broth provides a more immediate chicken taste without the same level of gelatinous quality.
Who it is for
Home cooks and professional chefs alike rely on chicken broth for its foundational flavor.
How to keep the rest
After opening, transfer any unused broth to an airtight container. Refrigerate it promptly. It will typically remain fresh for several days when stored properly in the refrigerator. For longer storage, consider freezing it in smaller portions.