Pescanova
Pescanova Frozen Raw Shrimp
What it is
These are raw shrimp that have been frozen shortly after being caught to preserve their freshness. They are typically sold peeled and deveined, making them convenient for immediate use in cooking. The freezing process helps maintain the shrimp's texture and flavor until they are thawed and prepared. This product offers a quick way to add seafood to your meals without the need for extensive preparation.
How people cook with it
Frozen raw shrimp are a versatile ingredient that can be incorporated into a wide variety of dishes.
- Sautéed with garlic and butter
- Added to pasta sauces
- Used in stir-fries
- Mixed into seafood salads
To use, thaw the shrimp completely in the refrigerator overnight or by placing them in a colander under cold running water. Once thawed, pat them dry with paper towels. This is an important step to ensure they sear properly and don't become watery when cooked. You can then cook them quickly in a hot pan with oil or butter, or add them directly to simmering sauces, soups, or stews. Be careful not to overcook, as shrimp can become tough if cooked for too long.
How it differs from similar foods
Unlike pre-cooked shrimp, these are raw, allowing you to control the exact cooking time and ensure they are perfectly tender. Raw shrimp also absorb flavors more readily during the cooking process, leading to a more integrated taste in your dishes compared to cooked shrimp which are already set.
How to keep the rest
Once thawed, these shrimp should be cooked within 24 hours. If you do not use the entire package, store any remaining thawed shrimp in an airtight container in the refrigerator. Do not refreeze shrimp that have been previously frozen and thawed.