Grocery
Brown Eggs
What it is
These are chicken eggs with brown shells. They are a common staple in kitchens around the world. Eggs are a versatile ingredient, used in both sweet and savory dishes. The color of the eggshell is determined by the breed of the hen that laid it. Brown eggs come from hens with red or brown feathers.
How people cook with it
Eggs are a fundamental ingredient for many home cooks. They can be the star of a meal or a supporting player in a larger dish.
- Breakfast dishes
- Baking ingredients
- Sauce emulsifiers
- Binding agent
Eggs can be cooked in numerous ways. They can be fried, scrambled, poached, or boiled. For baking, they add richness, structure, and moisture to cakes, cookies, and breads. In savory cooking, they can be used to bind ingredients together in dishes like meatballs or meatloaf. They are also essential for making custards, quiches, and omelets. The yolk can be used to create emulsified sauces like mayonnaise or hollandaise.
How it differs from similar foods
Brown eggs and white eggs are nutritionally identical. The primary difference is the color of the shell, which is determined by the hen's breed. Some consumers prefer brown eggs due to a perception of them being more natural or healthier, but this is not scientifically supported. The taste and cooking properties are the same.
Who it is for
Anyone who cooks at home will likely use eggs regularly.
How to keep the rest
To keep leftover eggs fresh, store them in their original carton in the refrigerator. The carton protects them from absorbing odors and prevents them from cracking. They should be kept on a main shelf, not in the door, as the temperature is more consistent there. Use them within a few weeks for best quality.