Hormel Black Label · 12 oz
Hormel Black Label Applewood Thick Cut Bacon
What it is
This is a package of thick-cut bacon smoked over applewood. The applewood smoking process imparts a distinct, slightly sweet, and smoky flavor to the pork. The thick cut means each slice is more substantial than standard bacon, offering a chewier texture and a more pronounced flavor experience when cooked. It comes ready to cook from the package.
How people cook with it
Bacon is a versatile ingredient that adds a savory depth to many meals. It can be enjoyed on its own or as a flavorful addition to other dishes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a single layer in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. For a less messy method, you can bake the bacon on a rack set over a baking sheet in a preheated oven. Drain the cooked bacon on paper towels to remove excess fat before serving or incorporating into recipes. The rendered fat can be saved for other cooking applications.
How it differs from similar foods
Compared to standard bacon, the thick cut provides a more robust texture and a longer cooking time. The applewood smoking process offers a different flavor profile than other woods, such as hickory or mesquite, often resulting in a milder, sweeter smoke.
Who it is for
Home cooks and families who enjoy the classic taste and texture of bacon will appreciate this product.
How to keep the rest
Refrigerate the unused portion of the bacon in its original packaging or in an airtight container. It should be kept cold and consumed within a few days of opening for optimal freshness and quality.