Hormel Black Label · 23 g
Hormel Black Label Applewood Thick Cut Bacon
What it is
This is a package of thick-cut bacon that has been smoked over applewood. The smoking process imparts a distinct flavor and aroma. The thickness of the cut means the bacon will have a chewier texture and a more substantial bite compared to thinner slices. It is a popular choice for breakfast and as an ingredient in various dishes. The product is ready to cook.
How people cook with it
Bacon is a versatile ingredient that can be enjoyed on its own or used to enhance the flavor of many meals. Its smoky and salty profile makes it a favorite for both simple preparations and complex recipes.
- Breakfast side dish
- Sandwich topping
- Salad ingredient
- Flavor enhancer for soups
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is achieved. The fat will render out as it cooks. For a less messy option, you can bake the bacon on a rack set over a baking sheet in a preheated oven. This allows the fat to drip away, resulting in crispier bacon. Drain on paper towels before serving.
How it differs from similar foods
The applewood smoking process gives this bacon a subtly sweet and fruity undertone that differs from bacon smoked with other woods like hickory or mesquite. The thick cut also provides a more robust texture and a longer cooking time compared to standard thin-cut bacon.
Who it is for
Home cooks who enjoy a smoky flavor and a satisfyingly chewy texture in their bacon.
How to keep the rest
After opening the package, store any unused bacon in an airtight container or wrap it tightly in plastic wrap. Keep refrigerated to maintain freshness. It is best to use the remaining bacon within a few days of opening the original packaging.