Sainsbury’s
Sainsbury's 24 Pigs In Blankets
What it is
These are small sausages, typically made from pork, wrapped in bacon. They are a popular party food and a traditional accompaniment to roast dinners, especially during holidays. The combination of savory sausage and salty, crispy bacon makes them a crowd-pleasing appetizer or side dish. They are usually sold pre-packaged and ready to cook.
How people cook with it
Pigs in blankets are a versatile addition to many meals and celebrations. They are often served as part of a larger spread.
- Party appetizer
- Side dish for roasts
- Snack
- Part of a festive meal
To prepare pigs in blankets, they are typically baked in an oven until the bacon is crisp and the sausages are cooked through. You can place them on a baking tray and cook them according to the package instructions. Some people prefer to pan-fry them for a quicker cooking time, ensuring they are turned regularly to achieve even browning. They are best served hot, straight from the oven or pan.
How it differs from similar foods
While the core concept of sausage wrapped in bacon is common, the specific type of sausage and the cut and curing of the bacon can vary between brands. Some may use a more finely ground sausage, while others use a coarser texture. The bacon's saltiness and fattiness can also differ, impacting the final flavor and crispness.
Who it is for
These are enjoyed by families and individuals looking for a convenient and tasty addition to their meals or gatherings.
How to keep the rest
Once opened, store any remaining uncooked pigs in blankets in their original packaging or an airtight container in the refrigerator. Ensure they are kept chilled and consume them within the recommended timeframe indicated on the packaging. Do not refreeze if previously thawed.