La Molisana · 16 oz (1LB)
La Molisana Penne Rigate
What it is
This is a package of dry pasta shaped like short tubes with ridges, known as penne rigate. The pasta is made from durum wheat semolina, a common ingredient for dried pasta that provides a firm texture when cooked. It is a staple in many kitchens, offering a versatile base for a wide range of dishes. The ridged surface is designed to hold sauces well.
How people cook with it
Penne rigate is a popular choice for both simple weeknight meals and more elaborate pasta dishes. Its shape makes it ideal for capturing and distributing sauces.
- With tomato-based sauces
- In baked pasta dishes
- With creamy sauces
- In pasta salads
To cook, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce, using a little of the reserved water if needed to help the sauce coat the pasta evenly. Serve hot.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its exterior ridges. These grooves are specifically designed to adhere to and absorb sauces more effectively, providing a more flavorful eating experience compared to the smoother variety which can sometimes let sauces slide off.
Who it is for
Home cooks looking for a reliable and versatile pasta shape will appreciate this product.
How to keep the rest
Once opened, store the remaining pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed properly to prevent moisture absorption and pest infestation. This will help maintain its freshness and quality for future use.