Cedar Bay
Cedar Bay Cedar Planked Atlantic Salmon
What it is
This is a convenient and flavorful way to enjoy salmon. The salmon fillets are pre-seasoned and placed on cedar planks, ready for cooking. The cedar planks impart a subtle smoky aroma and flavor to the fish as it cooks, enhancing its natural taste. It is a simple yet elegant option for a quick weeknight meal or for entertaining guests.
How people cook with it
This product is designed for easy preparation, bringing the taste of outdoor grilling into your kitchen. It is perfect for those who appreciate the smoky notes of cedar with their seafood.
- Baked in the oven
- Grilled on the barbecue
- Served as a main course
- Paired with side dishes
To prepare, simply remove the salmon from its packaging. You can cook it directly on the cedar plank in your oven or on a grill. Follow the package instructions for specific cooking times and temperatures, as these can vary. The plank helps keep the salmon moist and infuses it with a gentle woodsy flavor. Once cooked through, the salmon can be served right on the plank for a rustic presentation.
How it differs from similar foods
Unlike plain salmon fillets, this product comes already prepared on a cedar plank. This means you get the added benefit of cedar smoke flavor without needing to soak your own planks or season the fish separately. The plank also helps prevent the salmon from sticking to cooking surfaces.
Who it is for
Home cooks looking for a simple and flavorful seafood meal will appreciate this product.
How to keep the rest
Keep the unopened package frozen until ready to use. Once thawed or cooked, store any leftovers in an airtight container in the refrigerator and consume within a few days. Do not refreeze after thawing.