Sainsbury's
Sainsbury's 5% Fat Beef Mince
What it is
This is ground beef with a lean fat content of 5%. It is made from carefully selected cuts of beef that have been trimmed to remove excess fat. The resulting mince is finely textured and suitable for a variety of cooking methods. It offers a rich beef flavor with a lighter profile due to its lower fat percentage.
How people cook with it
This versatile ingredient is a staple in many kitchens, perfect for creating a wide range of delicious meals.
- Hearty Bolognese sauce
- Flavorful burgers
- Shepherd's pie topping
- Spicy chili con carne
When cooking, this mince browns quickly due to its low fat content. It's ideal for dishes where you want a distinct beef flavor without a heavy, greasy texture. Ensure it is cooked thoroughly until no pink remains. It can be simmered in sauces, formed into patties, or layered into casseroles. Drain any minimal rendered fat if desired, though there will be very little. Its lean nature makes it a good choice for dishes where you want the beef flavor to shine.
How it differs from similar foods
Compared to higher fat beef mince, this 5% version will render less fat during cooking. This results in a cleaner taste and a less oily finished dish. It also tends to hold its shape better when formed into patties or meatballs, making it a good choice for grilling or pan-frying.
Who it is for
Home cooks looking for a leaner option for their favorite ground beef recipes.
How to keep the rest
Refrigerate this beef mince immediately after purchase. Store it in its original packaging or in a sealed container. It is best consumed within two days of opening or by the use-by date. For longer storage, it can be frozen.