Grocery
Fresh Burrata Cheese
What it is
Burrata is a fresh Italian cheese made from mozzarella and cream. It features a solid mozzarella outer shell that encases a creamy, soft interior. When you cut into it, the rich stracciatella, a mixture of shredded mozzarella and cream, spills out. This cheese is known for its delicate flavor and luxurious texture. It is typically sold in brine or whey to maintain its freshness and moisture.
How people cook with it
Burrata is a versatile cheese that can elevate many dishes. Its creamy nature makes it a wonderful addition to both simple and complex culinary creations.
- Served with fresh tomatoes and basil
- Topped on pizza after baking
- Mixed into pasta dishes
- Spread on crusty bread
To best enjoy burrata, serve it at room temperature. Gently remove it from its liquid and place it on your serving dish. You can drizzle it with olive oil, sprinkle it with sea salt, and add freshly ground black pepper. It pairs wonderfully with ripe tomatoes, fresh basil, and a drizzle of balsamic glaze. For a warm application, add it to pizzas or pasta dishes just before serving, allowing the heat to slightly melt the outer shell and warm the creamy interior.
How it differs from similar foods
Unlike regular mozzarella, which is firm and elastic, burrata has a soft, yielding exterior and a molten, creamy center. This contrast in texture and the richness of the cream filling set it apart, offering a more decadent experience than its firmer counterpart.
Who it is for
Home cooks and chefs alike appreciate burrata for its ability to add a touch of elegance and indulgence to meals.
How to keep the rest
Once opened, store any leftover burrata in its original liquid in an airtight container in the refrigerator. It is best consumed within one to two days of opening to ensure optimal freshness and texture. Avoid storing it dry, as this will cause it to lose moisture and become tough.