Endangered Species Chocolate · 85 g
Endangered Species Chocolate 88% Cocoa Extreme Dark Chocolate Bar
What it is
This is a premium dark chocolate bar made with 88% cocoa content. It offers an intense chocolate flavor profile with minimal sweetness. The high percentage of cocoa solids contributes to its rich, complex taste and firm texture. It is crafted for those who appreciate the pure essence of chocolate.
How people cook with it
This dark chocolate is perfect for enjoying on its own or incorporating into various culinary creations.
- Enjoy as a sophisticated snack.
- Melt for rich ganache.
- Shave over desserts.
- Use in baking for deep flavor.
Unwrap the bar and break off a piece to savor its deep flavor. For baking, this chocolate can be melted gently over a double boiler or in the microwave at short intervals, stirring frequently. It can be chopped and added to cookie dough, brownie batter, or used to create a decadent frosting. Its intense flavor also makes it suitable for savory applications, like mole sauces or chili.
How it differs from similar foods
Compared to milk chocolate or lower percentage dark chocolates, this 88% cocoa bar has significantly less sugar and a much more pronounced, bitter cocoa taste. Its texture is typically firmer, and it melts more slowly due to the higher cocoa butter and solids content.
Who it is for
This chocolate is for adults who enjoy intensely flavored dark chocolate and are looking for a sophisticated treat.
How to keep the rest
To maintain its quality, store the remaining chocolate in its original wrapper or an airtight container in a cool, dry place. Avoid exposure to direct sunlight or strong odors, which can affect its flavor and texture. It should not be refrigerated, as this can cause blooming.