Grocery
Baby Lima Beans
What it is
These are small, tender lima beans, often referred to as butter beans. They are a type of legume, known for their mild, slightly sweet flavor and creamy texture. Typically sold frozen or canned, they are a convenient way to add a vegetable to meals.
How people cook with it
Baby lima beans are a versatile addition to many types of cuisine. They can be used as a side dish or incorporated into heartier meals.
- Steamed as a simple side
- Added to stews and soups
- Mixed into casseroles
- Blended into dips
If using frozen baby lima beans, they can often be cooked directly from frozen. Many prefer to boil or steam them until tender, which usually takes about 5 to 10 minutes. They can also be added to simmering dishes like soups, stews, or chili during the last part of the cooking time. Canned versions are already cooked and only need to be heated through. Drain and rinse them before adding to your recipe.
How it differs from similar foods
Baby lima beans are smaller and have a more delicate texture than larger lima beans. Their flavor is also milder and sweeter, making them more adaptable to a wider range of dishes. Larger lima beans can sometimes have a starchier or more pronounced bean flavor.
Who it is for
Home cooks looking for a convenient and mild vegetable to include in their weekly meal rotation.
How to keep the rest
Store unopened canned baby lima beans in a cool, dry pantry. Once opened, transfer any unused beans to an airtight container and refrigerate. Use refrigerated beans within 3 to 4 days. Frozen baby lima beans should be kept in the freezer at 0°F (-18°C) until ready to use.