Full Circle Market
Full Circle Market Almond Flour
What it is
This is finely ground almond flour made from blanched almonds. It is a popular alternative to traditional wheat flour in baking and cooking. The process of blanching removes the almond skins, resulting in a lighter color and a smoother texture.
How people cook with it
Almond flour is a versatile ingredient that can be used in a wide variety of recipes, both sweet and savory.
- Baking cakes and cookies
- Thickening sauces and stews
- Coating meats and vegetables
- Making bread and muffins
When baking, almond flour can often be substituted for wheat flour, though adjustments to liquid and leavening may be necessary due to its different absorption properties. It works well in recipes where a tender crumb is desired, such as muffins, cakes, and quick breads. Its nutty flavor adds depth to both sweet and savory preparations.
How it differs from similar foods
It is also denser and can absorb liquids differently. Its inherent nutty flavor is also a distinct characteristic.
How to keep the rest
To maintain freshness, store the almond flour in an airtight container in a cool, dry place. For longer storage, it can be kept in the refrigerator or freezer to prevent it from going rancid, as the natural oils in almonds can degrade over time.