Grocery
Pasteurized Liquid Whole Egg Product
What it is
This is a convenient liquid egg product made from 99% real eggs. It has been pasteurized for safety, meaning it has been gently heated to eliminate harmful bacteria. This process ensures a longer shelf life and makes it safe for consumption without cooking. The product contains both the egg whites and yolks, offering the full flavor and richness of fresh eggs in a ready-to-use format.
How people cook with it
This liquid egg product is a versatile ingredient for a wide range of culinary applications, from breakfast favorites to baked goods.
- Scrambled eggs
- Omelets
- Baking
- Quiches
Simply measure out the desired amount for your recipe. For scrambled eggs or omelets, pour the liquid directly into a heated, greased pan and cook, stirring gently until set. When baking, substitute it for whole eggs in your favorite recipes for cakes, cookies, or muffins. It can also be used in savory dishes like quiches or custards. The pasteurization process means it's safe to consume without further cooking, though most applications involve heat for texture and flavor development.
How it differs from similar foods
Unlike fresh shell eggs, this product is already cracked and blended, saving preparation time. Its liquid form and pasteurization offer enhanced food safety and a longer refrigerated shelf life, making it a practical choice for busy kitchens.
Who it is for
Home cooks and professional chefs alike can benefit from the convenience and safety of this ready-to-use egg product.
How to keep the rest
Once opened, keep the container refrigerated. It is best to use the remaining product within a few days to maintain its freshness. Ensure the container is tightly sealed after each use to prevent contamination and spoilage. Proper refrigeration is key to preserving its quality.