Grocery
Fajita Style Flour Tortillas
What it is
These are soft, round flatbreads made from wheat flour. They are designed to be pliable and easy to fold or roll. The fajita style suggests they are a good size for wrapping around fillings, often associated with the popular Mexican-American dish. They are a convenient base for a variety of meals.
How people cook with it
These tortillas are a versatile staple in many kitchens. They serve as the foundation for quick and satisfying meals.
- Wrap for fajitas
- Base for quesadillas
- Scoop for dips
- Pocket for burritos
To best enjoy these tortillas, warm them slightly before serving. You can do this by heating them in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Once warm, they are ready to be filled with your favorite ingredients, such as seasoned meats, vegetables, cheese, or beans, and then folded or rolled.
How it differs from similar foods
Compared to corn tortillas, flour tortillas are generally softer and chewier. Their larger size also makes them ideal for wrapping larger portions of fillings. The fajita style specifically indicates a size that is well-suited for the popular dish it is named after.
Who it is for
Home cooks looking for a convenient and versatile base for weeknight dinners will find these useful.
How to keep the rest
After opening the package, it is best to reseal the remaining tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place. For longer storage, you can refrigerate them, ensuring they are well-sealed.