Grocery
All-Purpose Flour
What it is
All-purpose flour is a common baking staple made from a blend of hard and soft wheat. This flour is finely milled, resulting in a smooth texture that incorporates easily into batters and doughs. It is a fundamental ingredient in many kitchens, providing the structure for baked goods.
How people cook with it
This flour is essential for creating many familiar baked items and for thickening sauces and gravies.
- Baking cakes and cookies
- Making bread and pastries
- Thickening gravies
- Coating meats for frying
When baking, all-purpose flour provides the primary structure for cakes, cookies, muffins, and quick breads. It is also the base for many yeast-leavened breads, though some recipes might benefit from a different flour for specific textures. In savory cooking, it can be used to create roux for creamy sauces and gravies, or dusted onto meats before frying to achieve a crispy coating. Its versatility makes it a go-to for everyday cooking and baking needs.
Who it is for
Home bakers and cooks use this flour for its reliability in a variety of recipes.
How to keep the rest
To maintain freshness, store any unused all-purpose flour in an airtight container in a cool, dry place. This helps prevent moisture absorption and keeps out pantry pests. Properly stored, it can maintain its quality for several months.