Mama Lupe's · 65 g
Mama Lupe's Authentic Flour Tortillas for Burritos
What it is
These are large, soft flour tortillas designed for making substantial burritos. They are made from a blend of flour, water, and leavening agents, giving them a pliable texture that is ideal for wrapping around various fillings. The tortillas are pre-cooked and ready to be heated and used. Their generous size ensures they can hold a satisfying amount of ingredients without tearing.
How people cook with it
These tortillas are a versatile base for many meals. They are commonly used for creating hearty wraps and flavorful dishes.
- Wrap burritos
- Make quesadillas
- Create enchiladas
- Serve as a side
To best enjoy these tortillas, warm them before filling. You can do this by lightly heating them on a dry skillet or griddle for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 20-30 seconds. Once warmed, spread your desired fillings across the center, fold in the sides, and then roll tightly from the bottom up to create a secure burrito. They are also excellent for quesadillas, simply fold a tortilla in half with cheese and fillings inside and cook until golden.
How it differs from similar foods
Compared to corn tortillas, these flour tortillas are typically larger and have a softer, chewier texture. Their pliability makes them easier to roll and wrap without cracking, which is essential for holding generous fillings in dishes like burritos. The flavor is also milder and more neutral than corn.
Who it is for
Home cooks looking for a convenient and pliable wrapper for their favorite Mexican-inspired dishes.
How to keep the rest
After opening the package, reseal any unused tortillas tightly to maintain their freshness and prevent them from drying out. Store them in a cool, dry place or in the refrigerator. For longer storage, you can freeze them in an airtight container or bag, separating layers with parchment paper if needed.