Sainsbury's
Sainsbury's Brown Rice Fusilli
What it is
This is a type of pasta made from brown rice flour. It is shaped like corkscrews, with twists and turns that help hold sauces. Brown rice pasta offers a different texture and flavor profile compared to traditional wheat pasta. It is a popular choice for those seeking alternatives to durum wheat.
How people cook with it
Brown rice fusilli can be used in many of the same ways as regular pasta. Its shape makes it versatile for various dishes.
- Mixed with pesto
- Tossed with marinara sauce
- Added to pasta salads
- Served with creamy sauces
To cook, bring a large pot of unsalted water to a rolling boil. Add the brown rice fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. You can then toss it immediately with your favorite sauce, vegetables, or other ingredients to create a delicious meal. Avoid overcooking, as it can become mushy.
How it differs from similar foods
Compared to wheat-based pasta, brown rice fusilli has a slightly chewier texture and a more distinct, nutty flavor. It also tends to absorb sauces a bit differently. The color is also a noticeable difference, being a light brown hue.
Who it is for
Home cooks looking for a pasta option made from brown rice can use this product.
How to keep the rest
Once opened, store any remaining brown rice fusilli in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.