Food Lion · 12 oz
Food Lion Classic Orzo Enriched Macaroni Product
What it is
This is a type of pasta shaped like a large grain of rice. Orzo is a versatile pasta that can be used in a variety of dishes, from soups and stews to salads and side dishes. It cooks relatively quickly, making it a convenient option for weeknight meals.
How people cook with it
Orzo is a popular choice for adding substance and texture to many meals. Its small size makes it ideal for absorbing flavors from broths and sauces.
- In soups and stews
- As a side dish
- In pasta salads
- As a base for grain bowls
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, typically for 8 to 10 minutes, until al dente. Drain the orzo well. It can then be tossed with butter or olive oil, mixed with vegetables and proteins, or added to broths and sauces. For a creamier texture, you can also cook it risotto-style by gradually adding liquid and stirring until absorbed.
How it differs from similar foods
Compared to other pasta shapes, orzo's small, rice-like form allows it to cook faster and absorb flavors more readily. It is less likely to clump than some larger pasta shapes and holds its shape well in both hot and cold preparations.
Who it is for
Home cooks looking for a versatile pasta shape for everyday meals.
How to keep the rest
Store unopened packages of orzo in a cool, dry place away from direct sunlight. Once opened, transfer any remaining orzo to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can last for a long time.