Food Lion
0-calorie sweetener
What it is
It is made from ingredients that the body does not metabolize for energy. It is often used as a sugar substitute in various food and beverage applications. The fine texture allows it to dissolve easily. It offers a sweet taste similar to sugar. It is a common pantry staple for those seeking to reduce their sugar intake.
How people cook with it
This sweetener can be used in a wide range of sweetening applications, from beverages to baked goods.
- Sweetening coffee
- Sweetening tea
- Baking
- Sprinkling on fruit
To sweeten beverages like coffee or tea, simply stir in the desired amount until dissolved. For baking, it can often be substituted for sugar in recipes, though adjustments to texture or moisture may be needed depending on the specific recipe. It can also be used to sprinkle on foods like yogurt, oatmeal, or fresh fruit for added sweetness. Experiment with small amounts to find your preferred level of sweetness, as it is typically much sweeter than granulated sugar. It dissolves readily in both hot and cold liquids.
How it differs from similar foods
Its sweetening power is significantly higher than sugar, meaning less is needed to achieve the same level of sweetness. It does not caramelize or brown in the same way sugar does when heated, which can affect the appearance and texture of baked goods.
Who it is for
This sweetener is used by individuals looking for sugar-free alternatives in their diet.
How to keep the rest
Keep the container tightly closed in a cool, dry place away from direct sunlight and moisture. Ensure the lid is properly sealed after each use to maintain freshness and prevent clumping. Store it with other pantry staples. It has a long shelf life when stored correctly.