The Hain Celestial Group Inc.
Chicken Broth, Lower Sodium
What it is
This is a liquid base made from chicken and vegetables, simmered to create a savory flavor. It is formulated with a reduced amount of sodium compared to standard broths. This product is ready to be used as a cooking ingredient or enjoyed on its own. It comes in a convenient container for easy storage and use in the kitchen.
How people cook with it
This chicken broth is a versatile ingredient that adds depth of flavor to many dishes. It can be used as a base for soups and stews or to moisten grains.
- Soup base
- Cooking liquid for rice
- Flavoring sauces
- Deglazing pans
This broth can be heated and served as a light, warming beverage. It is also excellent as a foundation for homemade soups, stews, and chowders, providing a rich chicken essence. Use it to cook grains like rice or quinoa, infusing them with savory notes. It can also be used to deglaze pans after searing meats, capturing flavorful browned bits. For sauces, it adds moisture and a subtle chicken taste. Its lower sodium content makes it a good choice when you want to control the saltiness of your final dish.
How it differs from similar foods
This broth has significantly less sodium than regular chicken broth. This difference allows for greater control over the overall saltiness of the food you are preparing. It still provides a good chicken flavor without the high salt content.
Who it is for
Home cooks who want to reduce their sodium intake will find this broth useful.
How to keep the rest
After opening, refrigerate any unused broth promptly. It is best to transfer the remaining broth to a sealed container before refrigerating. Consume the refrigerated broth within a few days for optimal freshness and flavor.