Sainsbury’s
Sainsbury's 6 Pains Au Chocolat
What it is
These are pre-baked pastries, ready to be enjoyed. Each one is made with flaky, buttery dough that has been folded around dark chocolate batons. They offer a convenient way to enjoy a classic French pastry at home. The dough is typically made with flour, butter, water, yeast, sugar, and salt, creating layers when baked. The chocolate inside melts slightly, adding a rich, sweet element to the pastry.
How people cook with it
These pastries are perfect for a sweet treat any time of day. They are especially popular for breakfast or as an afternoon snack.
- Breakfast treat
- Afternoon snack
- Dessert accompaniment
- With coffee
To enjoy them at their best, you can warm them slightly. Place them on a baking tray and heat in a preheated oven at 180°C (160°C fan/Gas Mark 4) for 5-7 minutes, or until warmed through and the pastry is crisp. Alternatively, you can enjoy them at room temperature straight from the pack. They are best consumed on the day of opening.
How it differs from similar foods
Compared to a croissant, a pain au chocolat has chocolate batons baked inside. The dough itself is similar to croissant dough, aiming for a light, airy, and flaky texture. The addition of chocolate makes it a sweeter and richer option.
Who it is for
These are ideal for anyone who enjoys sweet baked goods and wants a quick and easy indulgence.
How to keep the rest
Store any remaining pastries in a cool, dry place in their original packaging. Once opened, it is best to consume them within 24 hours to maintain their freshness and crispness. Avoid refrigerating them, as this can make the pastry soggy.