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Pasteurized Liquid Egg Whites
What it is
This is a carton of liquid egg whites that have been pasteurized for safety. Pasteurization is a process that heats the liquid to a specific temperature for a set amount of time to kill harmful bacteria. This makes them safe to consume without cooking, though they are commonly used in recipes that do involve heat.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory dishes.
- Baking cakes and meringues
- Making omelets and scrambles
- Adding to smoothies
- Whipping into foam
You can use these liquid egg whites just as you would fresh egg whites. For baking, they can be whipped to create volume and structure in cakes, cookies, and meringues. Ensure they are cooked thoroughly when used in hot dishes, unless the recipe specifically calls for raw consumption.
How it differs from similar foods
The pasteurization process ensures a longer shelf life and eliminates the need to separate eggs manually, saving time and reducing the risk of shell fragments.
How to keep the rest
Once opened, store the carton in the refrigerator. It is best to use the liquid egg whites within the recommended time frame after opening, typically a few days. Keep the carton tightly sealed to prevent contamination and maintain freshness. Do not freeze the liquid egg whites in the original carton.