Mayan Farm · 11.29 oz
Mayan Farm Carb Care Tortillas
What it is
Mayan Farm Carb Care Tortillas are a type of flatbread made with a blend of flours and starches designed to offer a lower carbohydrate option compared to traditional flour tortillas. They are typically soft and pliable, suitable for a variety of culinary applications. These tortillas are a convenient choice for those mindful of their carbohydrate intake without compromising on the versatility of a staple like the tortilla.
How people cook with it
These tortillas are a versatile base for many meals. They can be enjoyed hot or cold, depending on the preparation.
- Rolled into wraps
- Used for quesadillas
- Cut into chips
- Served as a side
To warm Mayan Farm Carb Care Tortillas, you can place them on a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, they can be wrapped in a damp paper towel and microwaved for 15-20 seconds. Once warmed, they are ready to be filled with your favorite ingredients for wraps, folded for quesadillas, or used as a base for mini pizzas. They also hold up well when cut into wedges and baked or fried to create crispy tortilla chips.
How it differs from similar foods
Compared to standard flour tortillas, these tortillas are formulated to have a lower net carbohydrate content. This is often achieved through the use of alternative flours and fibers, which can affect their texture and taste slightly. They maintain a similar pliability, making them a good substitute for those seeking a lower-carb alternative.
Who it is for
People looking for lower carbohydrate options in their diet may choose these tortillas.
How to keep the rest
After opening, it is best to store any remaining tortillas in an airtight container or resealable bag at room temperature to maintain their freshness and prevent them from drying out. For longer storage, they can be refrigerated, though this may slightly alter their texture.