SunWest
SunWest California Extra Fancy Calrose Rice
What it is
This is a medium-grain white rice, specifically Calrose rice, grown and milled in California. It is known for its plump kernels that become tender and slightly sticky when cooked. The 'Extra Fancy' designation indicates a high standard of quality, with fewer broken grains and impurities. This rice is a staple in many kitchens, offering a versatile base for a wide range of dishes.
How people cook with it
Calrose rice is a popular choice for everyday meals due to its pleasing texture and ability to absorb flavors. It works well in both simple and complex preparations.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice puddings
- Component of sushi rolls
To prepare, rinse the rice under cold water until the water runs clear. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer until all the water is absorbed. Let it steam, covered, for a few minutes off the heat before fluffing with a fork. This method ensures the grains cook evenly and achieve the desired tender, slightly moist consistency.
How it differs from similar foods
Compared to long-grain rice, Calrose rice has a higher moisture content and a tendency to clump together more when cooked, making it ideal for dishes where a cohesive texture is desired. Its medium grain size offers a balance between the fluffiness of long grain and the stickiness of short grain.
Who it is for
Home cooks looking for a reliable and versatile medium-grain rice for daily cooking.
How to keep the rest
Store any unused cooked rice in an airtight container in the refrigerator for up to three days. For uncooked rice, keep it in its original packaging in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent spoilage.