SunWest
SunWest California Extra Fancy Calrose Rice
What it is
This is a bag of medium-grain rice, specifically Calrose rice, grown in California. It is considered 'extra fancy,' which indicates a high standard of quality and consistency in the grains. Calrose rice is known for its plump kernels and its ability to absorb flavors well. It is a versatile staple that forms the base of many meals.
How people cook with it
This rice is a foundational ingredient for countless dishes, offering a satisfying texture and neutral flavor.
- Side dish for curries
- Base for stir-fries
- Ingredient in rice pudding
- Component of sushi rolls
To prepare, rinse the rice under cold water until the water runs clear. Combine one part rice with two parts water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures tender, separate grains ready for serving.
How it differs from similar foods
Calrose rice is a medium-grain variety, which means it is shorter and plumper than long-grain rice like Basmati or Jasmine. This plumpness allows it to hold more moisture and become slightly sticky when cooked, making it ideal for dishes where the grains need to cling together.
Who it is for
Home cooks and professional chefs often choose this rice for its reliable cooking properties and broad appeal.
How to keep the rest
Store the unopened bag in a cool, dry place away from direct sunlight. Once opened, transfer any unused rice to an airtight container to maintain freshness and prevent moisture absorption or pest contamination. Proper storage helps keep the rice from going stale.