Woolworths
Woolworths Crushed Wheat Sourdough Bread
What it is
This is a loaf of sourdough bread made with crushed wheat. Sourdough bread is known for its distinctive tangy flavor and chewy texture, which comes from the fermentation process using wild yeast and bacteria. The crushed wheat adds a slightly coarser texture and a more robust wheat flavor compared to bread made with finely milled flour. It has a satisfyingly dense crumb and a hearty crust.
How people cook with it
This bread is excellent for a variety of everyday meals and snacks. Its sturdy structure makes it a great base for toppings.
- Toasted for breakfast
- Sandwich base
- Served with soup
- Dipped in olive oil
To enjoy this bread at its best, consider toasting slices until golden brown for a delightful crunch. It is also wonderful served fresh, perhaps with a smear of butter or alongside your favorite savory dishes. The tangy notes of the sourdough complement a wide range of flavors, from mild cheeses to robust cured meats. It can be used to build substantial sandwiches or as a rustic accompaniment to hearty stews and flavorful dips. The texture holds up well when warmed.
How it differs from similar foods
Compared to a standard white sourdough, this crushed wheat version offers a more pronounced wheat flavor and a slightly chewier, more rustic texture due to the larger wheat particles. The fermentation process still provides the signature sourdough tang, but the overall profile is earthier.
Who it is for
Home cooks looking for a flavorful and texturally interesting bread for daily meals will appreciate this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread bag or wrapped in a clean kitchen towel. Avoid refrigerating, as this can cause the bread to become stale more quickly. For longer storage, slices can be frozen.