Citterio · 30 g
Citterio All Natural Prosciutto
What it is
This is a package of thinly sliced prosciutto, a dry-cured ham originating from Italy. It is made from pork leg that has been salted and aged for a specific period, developing a rich, savory flavor and a delicate texture. The 'all natural' designation typically means it contains no added artificial ingredients or preservatives, focusing on the traditional curing process.
How people cook with it
Prosciutto is a versatile ingredient that can be enjoyed in many ways, adding a distinct salty and umami note to dishes.
- Wrapped around melon
- Topped on pizza
- Added to pasta dishes
- Served on charcuterie boards
Unpack the prosciutto slices and arrange them on a plate for immediate consumption. It is often served at room temperature to best appreciate its flavor and texture. You can also incorporate it into cooked dishes. For example, drape slices over a hot pizza just before serving, or gently fold them into pasta sauces or risottos during the final stages of cooking. It can also be crisped up in a pan for a different textural element.
How it differs from similar foods
Compared to other cured hams, prosciutto is known for its delicate, almost sweet flavor profile and its tender, melt-in-your-mouth texture. It is typically cured for a shorter period than some other salumi, resulting in a less intensely salty and more nuanced taste.
Who it is for
Home cooks and entertainers who appreciate fine Italian charcuterie will find this product appealing.
How to keep the rest
Once opened, reseal the package tightly or transfer the remaining slices to an airtight container. Store in the refrigerator to maintain freshness. It is best consumed within a few days of opening to enjoy its optimal quality and flavor.