Member’s Mark · 16 oz
Member's Mark Liquid Egg Whites, 16 oz
What it is
This is a convenient package of pure egg whites, separated from the yolks. It is pasteurized for safety and ready to use in your cooking and baking. The liquid form makes it easy to measure and incorporate into various recipes without the mess of cracking and separating eggs yourself.
How people cook with it
Liquid egg whites are a versatile ingredient for both sweet and savory dishes.
- Whipping for meringues
- Adding to smoothies
- Scrambling for a light breakfast
- Binding ingredients in recipes
To use, simply pour the desired amount from the container. For baking, they can be whipped to create volume, similar to how you would whip fresh egg whites. In savory dishes like scrambles or omelets, they cook quickly and offer a lighter alternative to whole eggs. The liquid format simplifies portioning and ensures consistency in your cooking.
How it differs from similar foods
They also have a longer shelf life when refrigerated compared to fresh egg whites once separated. Their pre-measured, ready-to-pour nature saves time and effort in the kitchen.
How to keep the rest
After opening, keep the container tightly sealed and refrigerated. It is best to use the liquid egg whites within the recommended timeframe indicated on the packaging to maintain freshness and quality. Proper storage ensures they remain safe for consumption.