S.A.Barral
Barral Spicy Provencal Olives
What it is
These are whole green olives that have been cured and then infused with a blend of Mediterranean herbs and a touch of spice. They are typically packed in brine or oil to preserve their flavor and texture. The olives themselves are firm and have a distinct, slightly bitter taste that is complemented by the aromatic herbs and gentle heat. They are a ready-to-eat snack or ingredient, offering a taste of the French countryside.
How people cook with it
These olives are a versatile addition to many dishes and can be enjoyed straight from the jar.
- As a simple appetizer
- In salads
- With cheese boards
- As a garnish for cocktails
To enjoy these olives, simply drain them from their packing liquid and serve. They are excellent as a standalone snack, perhaps alongside a glass of wine or a cold beer. For a more elaborate presentation, arrange them on a platter with other antipasti, cheeses, and cured meats. They can also be chopped and added to cooked dishes, such as pasta sauces, stews, or roasted vegetables, to impart their unique flavor. Their firm texture holds up well to heat, making them suitable for baking into bread or focaccia.
How it differs from similar foods
Unlike plain brined olives, these have a distinct herbal aroma and a subtle warmth from the added spices. The provencal seasoning offers a more complex flavor profile than simple salt-cured varieties. The green olives provide a firmer bite compared to softer black olives.
Who it is for
Home cooks looking to add a flavorful element to their meals or snacks.
How to keep the rest
After opening, transfer any unused olives and their brine or oil to an airtight container. Store in the refrigerator. They will remain fresh and flavorful for several weeks when kept properly chilled and covered.