Moran Meat Company
These are pre-formed patties made from 100% ground beef. They are a convenient way to prepare beef for meals. The patties are frozen to preserve freshness and extend shelf life. They are designed for straightforward cooking and can be a base for many dishes. The beef is simply ground and shaped into uniform discs.
Ground beef patties are a versatile ingredient for quick weeknight dinners or weekend barbecues.
To cook, place the frozen patties directly onto a preheated grill, griddle, or skillet. Cook for several minutes per side, depending on desired doneness. Avoid pressing down on the patties while they cook, as this can release valuable juices and result in a drier product. Ensure they are cooked through to a safe internal temperature. They can also be placed on a baking sheet and cooked in an oven.
Unlike loose ground beef, these patties are already shaped, saving preparation time. Their uniform size ensures even cooking. They are typically made with a specific fat content, which can affect flavor and texture compared to other types of ground beef.
Home cooks looking for a convenient and quick way to prepare beef.
Keep these frozen patties in your freezer until ready to use. Once thawed, they should be cooked promptly. Store any unused portion of the package in the freezer, ensuring it is well-sealed to prevent freezer burn.