H-E-B
H-E-B 100% Pure Ground Beef Sirloin, 90% Lean
What it is
This is ground beef made from sirloin, a flavorful cut known for its tenderness. The 90% lean designation means it contains 90% lean meat and 10% fat. This ratio results in a good balance of flavor and moisture without being overly greasy. It is a versatile ingredient for many home-cooked meals.
How people cook with it
Ground sirloin is a popular choice for a variety of dishes that call for ground meat. Its lean composition makes it suitable for many cooking methods.
- Burgers
- Meatloaf
- Tacos
- Pasta sauces
When cooking, ground sirloin benefits from careful handling to maintain its texture and moisture. It can be browned in a skillet over medium-high heat, breaking it up with a spoon. Drain off any excess fat if desired, though with a 90% lean product, this is often minimal. It is excellent for forming into patties for grilling or pan-frying, or for incorporating into baked dishes like meatloaf. It also adds a rich flavor to simmered sauces and fillings.
How it differs from similar foods
Compared to ground chuck or ground round, ground sirloin typically has a more refined texture and a less intense beefy flavor. The higher lean percentage also means it can cook a bit faster and may require slightly less fat for moisture during cooking.
Who it is for
Home cooks looking for a leaner ground beef option for everyday meals will appreciate this product.
How to keep the rest
After opening the package, store any unused ground sirloin in an airtight container in the refrigerator. It is best to use it within one to two days for optimal freshness and food safety. For longer storage, it can be frozen.