Grocery
Fresh Large Eggs
What it is
These are fresh, large chicken eggs. They have a smooth, pale shell and contain a bright yellow yolk surrounded by clear albumen. Eggs are a versatile ingredient, providing richness and binding properties in many dishes. They are a common staple found in kitchens worldwide. This product contains a dozen eggs.
How people cook with it
Eggs are fundamental in both sweet and savory cooking. They can be prepared in countless ways on their own or incorporated into more complex recipes.
- Scrambled for breakfast
- Baked into cakes
- Fried for sandwiches
- Hard-boiled for snacks
Eggs can be cooked by frying, scrambling, poaching, or boiling. For frying, heat a little oil or butter in a pan and crack the egg directly into it. For scrambling, whisk eggs with a splash of milk or water, then cook over medium heat, stirring gently. Boiling involves submerging eggs in water and simmering for a set time depending on desired doneness. They also act as a binder in meatballs and help leaven baked goods.
How it differs from similar foods
Compared to duck eggs, chicken eggs have a slightly less rich yolk and a thinner white. Their smaller size also makes them easier to portion and manage in recipes. The shell thickness can vary slightly by breed and age of the hen.
Who it is for
Home cooks and professional chefs alike rely on eggs for their culinary utility and flavor.
How to keep the rest
Keep uncooked eggs refrigerated in their original carton to maintain freshness and prevent breakage. Store them on an interior shelf, not in the door, where temperatures fluctuate more. Use within a few weeks for best quality.