Grocery
Whole Wheat Pita Bread
What it is
This is a round, flat bread made with whole wheat flour. It has a soft texture and a slightly chewy bite. The bread is baked in a way that often causes it to puff up, creating an inner pocket. This pocket is a signature feature of pita bread, making it ideal for stuffing. The whole wheat flour contributes a heartier flavor and a darker color compared to white pita.
How people cook with it
Pita bread is a versatile staple in many kitchens. It can be enjoyed in numerous ways, both hot and cold.
- Stuff with fillings
- Serve with dips
- Cut into wedges
- Use as a wrap
Pita bread can be warmed slightly before serving to enhance its softness and flavor. This can be done in a toaster, oven, or even a dry skillet. Once warmed, it can be sliced in half to create a pocket for various fillings like falafel, grilled meats, or vegetables. Alternatively, it can be used as a base for mini pizzas or cut into triangles and served alongside hummus, baba ghanoush, or other dips. It also works well as a substitute for tortillas when making wraps.
How it differs from similar foods
Compared to white pita, whole wheat pita has a denser texture and a more robust, nutty flavor due to the inclusion of the entire wheat kernel. The color is also noticeably darker. It tends to be a bit chewier than its white counterpart.
Who it is for
Home cooks seeking a healthier alternative to white bread for sandwiches and snacks will appreciate this whole wheat option.
How to keep the rest
To keep leftover pita bread fresh, store it in an airtight container or resealable bag at room temperature. For longer storage, you can freeze the pita bread. Ensure it is well-wrapped to prevent freezer burn. Thaw at room temperature or gently warm before serving.