Damman
Damman "1,2,3 je m'en vais au bois" Tea
What it is
This is a unique blend of black tea from China, known for its smooth and malty character. It is infused with the delicate aroma of bergamot, a citrus fruit, which adds a bright and fragrant note. The tea is carefully selected and blended to create a balanced and enjoyable cup that is both refreshing and comforting. It offers a sophisticated taste experience for tea enthusiasts.
How people cook with it
This tea is perfect for a moment of quiet reflection or for sharing with friends. It can be enjoyed on its own or with a light accompaniment.
- Morning cup
- Afternoon break
- With biscuits
- Relaxing evening drink
To prepare this tea, heat fresh, cold water to just below boiling point. Place one teaspoon of tea leaves per cup into your teapot or infuser. Pour the hot water over the leaves and let it steep for 3 to 5 minutes, depending on your preferred strength. Strain the tea into your cup, discarding the leaves. You can enjoy it black or add a splash of milk or a slice of lemon if desired. The aroma is best appreciated when the tea is freshly brewed.
How it differs from similar foods
Unlike some other bergamot-infused teas, this blend uses a high-quality Chinese black tea as its base. This results in a less astringent and more mellow flavor profile. The bergamot oil is carefully balanced, providing a distinct citrus fragrance without overpowering the natural tea notes.
Who it is for
This tea is for anyone who appreciates a well-crafted black tea with a subtle floral and citrus aroma.
How to keep the rest
To maintain its freshness, store the tea in an airtight container away from light, moisture, and strong odors. Keep it in a cool, dry place. Ensure the lid is tightly sealed after each use to preserve the delicate aromas and flavors.