Grocery
Bowtie Pasta
What it is
Bowtie pasta, also known as farfalle, is a type of dry pasta shaped like a bow tie or a butterfly. It is made from durum wheat semolina and water. This pasta shape is popular because its ruffled edges and pinched center hold sauces well. It is a versatile pasta that can be used in many different dishes. The texture is firm and satisfying when cooked al dente. It is a common pantry staple for many households.
How people cook with it
Bowtie pasta is a favorite for both simple weeknight meals and more elaborate dinner party dishes. Its unique shape makes it appealing for a variety of culinary creations.
- Pasta salads
- Creamy sauces
- Vegetable dishes
- Hearty soups
To cook bowtie pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little of the reserved pasta water if needed to help the sauce coat the noodles. It can also be added directly to soups or baked into casseroles.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, bowtie pasta's distinct form allows it to capture chunkier sauces and ingredients more effectively. Its ridged edges provide extra surface area for sauce adhesion, making each bite flavorful. It also holds its shape well during cooking.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate bowtie pasta.
How to keep the rest
Store uncooked bowtie pasta in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Avoid exposing it to moisture or extreme temperatures. Once cooked, refrigerate any leftovers within two hours.