Grocery
All Natural Hickory Smoked Uncured Ham Slices
What it is
These are thin slices of pork that have been cured and then smoked using hickory wood. The curing process preserves the meat and adds flavor. The hickory smoking imparts a distinct, savory aroma and taste. The ham is uncured, meaning it does not contain added nitrates or nitrites from artificial sources, relying instead on naturally occurring ones. It is ready to eat straight from the package.
How people cook with it
These ham slices are a versatile ingredient for quick meals and snacks. They can be enjoyed cold or heated.
- Sandwich filling
- Breakfast side
- Appetizer wrap
- Salad topping
For immediate enjoyment, simply open the package and arrange the slices on a plate. To warm them, you can briefly pan-fry them in a skillet over medium heat until they are slightly crisped, or place them on a baking sheet and warm them in a moderate oven for a few minutes. They can also be added to dishes like omelets or casseroles during the final stages of cooking. For a quick appetizer, wrap a slice around a breadstick or a piece of cheese.
How it differs from similar foods
Unlike some other cured hams, this product is uncured, meaning it uses natural curing agents. The hickory smoking provides a specific, robust flavor profile that differs from hams smoked with other woods or those that are simply baked or boiled.
Who it is for
Home cooks looking for a convenient and flavorful meat option for everyday meals.
How to keep the rest
After opening, keep any remaining ham slices tightly wrapped in their original packaging or in an airtight container. Store them in the refrigerator to maintain freshness and prevent spoilage. Consume within a few days of opening for the best quality.