Buy Low
Buy Low 60% Whole Wheat Bread
What it is
This is a loaf of bread made with a significant portion of whole wheat flour. The whole wheat flour includes the bran and germ of the wheat kernel, which contributes to its texture and flavor. It is a common staple for sandwiches and toast. The bread is pre-sliced for convenience. The packaging is designed to keep it fresh until opened.
How people cook with it
This bread is a versatile ingredient found in many kitchens. It is suitable for a wide range of meals throughout the day.
- Sandwich base
- Toast
- Breadcrumbs
- French toast
To enjoy this bread, you can simply take out slices for sandwiches. It is also excellent when toasted, either in a toaster or under a broiler, to achieve a crisp texture. For other uses, you can let the bread go slightly stale and then process it into crumbs for coating or thickening. It can also be used as the foundation for dishes like French toast, where slices are dipped in an egg mixture and then cooked.
How it differs from similar foods
Compared to white bread, this loaf contains more of the wheat kernel, giving it a denser texture and a nuttier flavor. Its color is also typically darker.
Who it is for
Home cooks and families often choose this bread for its everyday appeal and versatility.
How to keep the rest
After opening the package, it is best to store any remaining bread in a cool, dry place. You can also seal the bag tightly to help maintain its freshness. For longer storage, consider freezing the bread.